Our commitment to food safety at Key Produce is unparalleled. We place great importance on our Approved Supplier Program to ensure our growers are maintaining the obligatory quality requirements demanded by our organisation. Accordingly, we apply stringently to retailer product specification guidelines on quality, grading and weights.

Key Produce follows a meticulous traceability regime to ensure expedient and accurate product tracking in the event of a product recall. In accordance with HACCP Accreditation the regular inspection of spray diaries is carried out to verify that only registered crop protection chemicals are used, strictly in accordance with manufacturer's instructions. Further, at Key Produce we scrupulously maintain the condition and calibration of all quality control equipment.

Our specially adapted facilities are designed to maintain the cool chain from farm to table and to rapidly reach the optimal temperature for all produce received from the farm. This Thermfresh facility maximizes product shelf life and ensures optimal quality for our products so that consumers and retailer alike can be confident in all 'Key' produce dispatched.